The sweetness of the squash is perfectly matched by the saltiness of the feta cheese. And the creamy consistency of the Arborio rice pairs nicely with the silky texture of the wild salmon
Founder of My Husband’s Nuts and wife to an almond farmer, Jennifer Rogers-Etcheverry was able to bring us something fun, fabulous, totally refreshing, and a bit unexpected! Her twist on salsa will have you raving and wanting to put it on everything.
Can you say “yee-haw?” Next time you have the gang over, treat them to a western-inspired hoedown.
Tired of the same old “ham and cheese” for lunch? Well, have we got a summer treat for you. Christina Galvan, owner of Big Popy’s Deli, created a scrumptious and savory item sure to please the palate. This one-of-a-kind sandwich, made just for you featuring local ingredients (many of which are from Murray Family Farms), is fun to make and fun to eat. It will make those pastrami on ryes seem bland in comparison. So before you order in, think about preparing this fresh, delectable Summer Fiesta Sandwich.
Michael Rodier (who just so happens to be the general manager at Wood’ys Grill & Bar) and his crew created an avocado appetizer just for the readers of Bakersfield Magazine. It’s flavorful, it’s made with locally-grown produce, and it’s easy (and quick) to prepare.
What better way to top off an island-themed party than by preparing some mango salsa? It’s fresh, fast, and with it’s sweet kick, will complement almost anything you want to serve.