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La Costa Mariscos

Alex Joya is focused on two things: providing an optimal experience for his guests and staff while they’re in his care and improving upon a legacy. “In 1992, my mom decided to open up a restaurant, La Costa Mariscos, and I was a part of it just a few weeks after it opened,” he began. As the successful business flourished, so did his role, and he now oversees everyday operations as the general manager.

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