Nothing says “Opa!” quite like pasticcio, and the Greek foodies at Goose Loonies have given us a secret recipe for this delectable dish to pass on to you, our awesome readers. Give this recipe a try the next time you’re craving a rich, traditional Greek meal.
By selecting the right dishes, your Italian evening will be a breeze. For the easiest preparation (and the greatest opportunity to spend time with your guests), pick a casserole-style dish, such as Baked Ziti with Sausage.
Each and every one of these easy-to-prepare recipes is guaranteed to be a hit with your block party guests.
You take old world flavor with the speed of modern convenience and voilà! A colorful salad with a taste rivaled by absolutely none.
Brenda Wright, owner and manager of Curt’s Catering Affairs submits a Roulade of Beef Tenderloin with Gorgonzola cheese and wilted Spinach served with penne paste and garlic butter. This dish is guaranteed to curb any carnivore’s appetite.
The menu features many old family recipes. Sixth-generation Sarah Rankin Wilder considers Di’s pasta salad one of the best: “Our guests rave about it!”