A potato-beef casserole, eaten in Greece and Bulgaria.
Alex Banuelos, the owner of Lorene’s Ranch House on 23rd, created something “breakfasty” for readers. Chef Lino Casas went for something rich and satisfying. The Texas-style Skillet they created does not disappoint.
Can you say “yee-haw?” Next time you have the gang over, treat them to a western-inspired hoedown.
Preparing a stove clambake is a breeze. One-stop cooking, so to speak, since most of it is done in one pot.
There’s no more perfect combination of flavors and textures. What could be better? You can even combine it with a plate of insaccati (cured meats) such as prosciutto, and Italian cheeses.
By selecting the right dishes, your Italian evening will be a breeze. For the easiest preparation (and the greatest opportunity to spend time with your guests), pick a casserole-style dish, such as Baked Ziti with Sausage.