Blowing in on a summer breeze this issue is a wonderfully cool recipe from Camino Real Mexican Restaurant.
For a refreshing dessert, I kept things super-simple. A box-mix of lemon cake, half of a diced mango, a half-pint of heavy whipping cream, and a few other household ingredients is all it took to complement my island theme without breaking the bank. The key is in the simple presentation, not complex ingredients.
What better way to top off an island-themed party than by preparing some mango salsa? It’s fresh, fast, and with it’s sweet kick, will complement almost anything you want to serve.
“Whenever my family and I can vacation at the beach I always make this dish,” Chief Rector says. It is pretty easy to make and tastes delicious. There’s something about the crispiness of the flauta and the fresh mangos that makes this dish a family favorite.