This recipe is guaranteed to be a hit with your block party guests.
What better way to top off an island-themed party than by preparing some mango salsa? It’s fresh, fast, and with it’s sweet kick, will complement almost anything you want to serve.
Hors d’oeuvres need not be cheese and cracker plates fussily attended to with just the right sprig of dill on each delicate wedge of Lacey Swiss. Who has that kind of time?
“Whenever my family and I can vacation at the beach I always make this dish,” Chief Rector says. It is pretty easy to make and tastes delicious. There’s something about the crispiness of the flauta and the fresh mangos that makes this dish a family favorite.