A potato-beef casserole, eaten in Greece and Bulgaria.
The sweetness of the squash is perfectly matched by the saltiness of the feta cheese. And the creamy consistency of the Arborio rice pairs nicely with the silky texture of the wild salmon
Every Bakersfield resident has a favorite dish at Uricchio’s. After all, the menu is chock full of amazing Italian delicacies.
A great Italian dinner party doesn’t always mean hours slaving in the kitchen (after all, your guests don’t have to be small children to get excited about spaghetti and meatballs). That’s why Italian is a perfect choice when you’re looking for a theme.
The talented chefs at Replay Lounge and Grill, put their heads together to come up with a savory appetizer especially for the readers of Bakersfield Magazine; one that would be easy to make, include locally grown ingredients, and would be the star of any menu.
There’s no more perfect combination of flavors and textures. What could be better? You can even combine it with a plate of insaccati (cured meats) such as prosciutto, and Italian cheeses.