We asked Randy Byon of Izumo Sushi to create a Bakersfield Magazine Roll for this issue’s Quick Bites with Local Flavor and, after putting on his thinking cap, he happily obliged.
When we challenged Mark Huggs, owner of 24th Street Cafe, to whip up a special dish just for our readers, we had no idea he had such a sense of humor.
The complicated-looking main dish is ideal for couples to prepare together. By prepping the main course elements in advance—even the night before—you can relax and enjoy your evening while the meal practically cooks itself.
Sean Park of Miyoshi’s contributes a recipe for this special roll. What’s great about it is that you can change the recipe according to what you like, says Park. For example, instead of using crab or shrimp, try asparagus. That’s what makes this dish so versatile and such a hit with sushi fans. He also recommends going to a sushi restaurant and buying sushi rice from the chefs. That can save you a lot of time.
“I like to put something good on the table, Appetizers get people excited about what’s coming next.” Brian Kirkland with glee. Master this recipe and then you will be the master chef of the house.