A potato-beef casserole, eaten in Greece and Bulgaria.
Entrée: Pizzettas with Basil Pesto, Shredded Chicken, and Local Grapes
Chicken Caesar bites are a great balance between warm and crispy; light and flavorful. They’ll hold your guests over and you’ll look like an hors d’oeuvres artist.
The Village Grill’s take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.
Easy to make, easy to take. You can move beyond peanut butter and jelly (though it’s great to have, at times) and try chicken breast, turkey, veggie burgers, tuna, portobello mushrooms, etc. Spice things up a bit by trying different mustards, breads/rolls, cheeses, and veggies to get away from the standard meat and cheese sandwich.
What tailgating party would be complete without chicken wings, I ask you. This is a full-proof recipe for classic chicken wings that you’ll want to make every Sunday. Serve with reserved barbecue sauce.