This is my new twist on the classic Italian combo of melon and prosciutto.
This dip is delicious served with slices of bread or pita.
Founder of My Husband’s Nuts and wife to an almond farmer, Jennifer Rogers-Etcheverry was able to bring us something fun, fabulous, totally refreshing, and a bit unexpected! Her twist on salsa will have you raving and wanting to put it on everything.
This pesto is quite unique on top of grilled salmon, halibut, chicken, or steak and is a real crowd pleaser.
After using this marvelous plant’s leaves and flowers in recipes, the buds also make tasty, if faux, pickled “capers.”
Chicken Caesar bites are a great balance between warm and crispy; light and flavorful. They’ll hold your guests over and you’ll look like an hors d’oeuvres artist.