“Just about anyone who works in a fire house knows how to cook,” Chief Fraze claims. This particular recipe is a favorite of his and he says it is always a hit with his guests. You can spice it up or down depending on what types of chilies you use and how you prepare them. No matter what you do, have the fire extinguisher standing by.
You take old world flavor with the speed of modern convenience and voilà! A colorful salad with a taste rivaled by absolutely none.
“Whenever my family and I can vacation at the beach I always make this dish,” Chief Rector says. It is pretty easy to make and tastes delicious. There’s something about the crispiness of the flauta and the fresh mangos that makes this dish a family favorite.