Chef Orland Rogers of Capistrano’s thought long and hard about creating a special appetizer just for the readers of Bakersfield Magazine. What he has come up with will have your taste buds soaring and you happily recreating it in your own kitchen.
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
“I like to put something good on the table, Appetizers get people excited about what’s coming next.” Brian Kirkland with glee. Master this recipe and then you will be the master chef of the house.
Manager Teejay Scharf just loves appetizers “Here at the restaurant, appetizers are a great way to start a date night, you get to experiment and have fun, break the ice.” He graciously passed on to us their special recipe for “Roadies” explaining they are wildly popular at Logan’s and very easy to make.