25-1 Spring Issue
Entertaining the Bakersfield Way by Miles Johnson
Nothing speaks to the variety of cultures and influences in Bakersfield more than Chef Rafael Hernandez of Uricchio’s Trattoria; a man of Mexican descent heading up the culinary staff of one of Bakersfield’s’ premier Italian restaurants who offers up this stunning French-inspired potato side dish. Another deceptively simple dish that is easy to prepare ahead of time, Anna’s Potatoes are served at Uricchio’s by special request only, but now you can make them anytime!
Written by Bakersfield Magazine