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Featured Recipe

recipe of the day
Frugatti’s Focaccia Raccolta
Created by admin

24-3 Dream Homes Issue
Quick Bites

This appetizing dish was created especially for the readers of Bakersfield Magazine
by our own local restaurateur Ralph Fruguglietti of Frugatti’s Italian Eatery. We gave him the daunting task of dreaming up a hors d’oeuvre recipe using locally grown ingredients. Ralph took our test and rose to the challenge. Using his signature brick oven he whipped up an old family favorite with a Kern County twist, the Focaccia Raccolta.
 

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Bakersfield Magazine Staff

Written by Bakersfield Magazine

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Publisher
Les Corum
Executive Editor
Mike Corum
Garden Editor
Lynn Pitts
Historical Editor
Chris Livingston
Wine & Food Editor
Mike Stepanovich
Creative Director
Chuck Barnes
Graphic Artist
Laura Turner
Systems/Production
Ryan Turner
Editorial Assistant
Maryann Kopp
Sales & Marketing
Lisa Corum, Lisa Villegas Wilson
Photography/Editorial Assistant
Isabel Alvarez
Contributing Writers for 295 Issue
Francis Mayer, Yana Todorova, Tracie Grimes, David Nigel Lloyd, Robin Paggi, Jessica Shillings, Eman Shurbaji
Administrative Assistant
Melissa Galvan
Distribution/Circulation
Brigit Ayers