Recipe: Roasted Fillet Medallion and Fresh Vegetables

Wrap your taste buds around this rich dish, created especially for you by über-talented chef Edgar Segundo from the restaurant we all know and love, Hungry Hunter. It takes a bit of planning (okay, so it’s not exactly a “quick” bite), and a little prowess in the kitchen, but trust us when we say…it’s worth it. Keeping in mind we asked him to prepare this recipe with locally-grown and freshly farmed ingredients, chef Edgar exceeded our expectations. This roasted fillet medallion with fresh veggies is a treat that goes great with any special occasion.

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Recipe: Mama Roomba Salmon Salad

Mama Roomba is well-known for its authentic Caribbean flavors and relaxing island-inspired décor. But when we challenged them to create something for Bakersfield Magazine readers, they did not disappoint. Chef Isaac Mancilla went to work developing an enticing recipe for a refreshing salmon salad with avocado vinaigrette! This dish contains some of the freshest ingredients grown in Kern county, and it was created just for you. Give your diet a healthy and flavorful twist with this easy-to-prepare salad that is perfect as an appetizer.

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