The complicated-looking main dish is ideal for couples to prepare together. By prepping the main course elements in advance—even the night before—you can relax and enjoy your evening while the meal practically cooks itself.
Wrap your taste buds around this rich dish, created especially for you by über-talented chef Edgar Segundo from the restaurant we all know and love, Hungry Hunter. It takes a bit of planning (okay, so it’s not exactly a “quick” bite), and a little prowess in the kitchen, but trust us when we say…it’s worth it. Keeping in mind we asked him to prepare this recipe with locally-grown and freshly farmed ingredients, chef Edgar exceeded our expectations. This roasted fillet medallion with fresh veggies is a treat that goes great with any special occasion.
As an extra-indulgent treat, you and your partner will delight in a freshly-prepared Bananas Foster. Avoided because of its perceived complexity, a rich Bananas Foster is just the thing to bring you both back into the kitchen.
To lunch or not to lunch, that is the question. What if it’s too early for lunch and too late for breakfast? Easy answer: you brunch!
Looking for a unique and easy appetizer? Look no farther. A great way to kick-off an evening in is by putting out some French bread and a classic Italian recipe to give that loaf some pizazz.
Mama Roomba is well-known for its authentic Caribbean flavors and relaxing island-inspired décor. But when we challenged them to create something for Bakersfield Magazine readers, they did not disappoint. Chef Isaac Mancilla went to work developing an enticing recipe for a refreshing salmon salad with avocado vinaigrette! This dish contains some of the freshest ingredients grown in Kern county, and it was created just for you. Give your diet a healthy and flavorful twist with this easy-to-prepare salad that is perfect as an appetizer.