26-3 Sizzlin' Singles Issue
Quick Bites
Tired of the same old “ham and cheese” for lunch? Well, have we got a summer treat for you. Christina Galvan, owner of Big Popy’s Deli, created a scrumptious and savory item sure to please the palate.
This one-of-a-kind sandwich, made just for you featuring local ingredients (many of which are from Murray Family Farms), is fun to make and fun to eat. It will make those pastrami on ryes seem bland in comparison. So before you order in, think about preparing this fresh, delectable Summer Fiesta Sandwich.
Written by Tom Xavier
Written by Bakersfield Magazine
Written by Tom Xavier
It’s that time of year when you’re ready for a new look in the house. I’ve found that one of the most cost-effective ways to add new life to a room or two is with paint. You could paint a wall, the cupboards, or an entire room. However, choosing the right paint for the right area can be a real chore...
Written by Lynn Pitts
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Lynn Pitts
Get growing with a bonus fall-winter season!
October and November are what some people call “Inside-Out Time.” It’s an odd sub-season in Bakersfield that may last a few weeks or longer. You start the day in a chilly house, but after going outside, you’re still close to summer warmth. Off come the sweaters and on go the sprinklers. There’s a slight chance of frost, which seems to encourage re-seeded lawns into that Oz-like emerald green color.
Written by Tom Xavier
Written by Bakersfield Magazine