Since we’re in the midst of the holiday season, we think it’s high time our dips and appetizers matched the time of year. So say au revoir to French Onion; give an adios to salsa…at least until spring.
This time of year, the oven is certainly not our friend. When we see the words “pre-heat,” we flip the page in the cookbook, right?
For a summer treat, we asked Camino Real Mexican Restaurant to whip us up something to make you say “olé!”