More and more people are falling in love with vegetarian (and vegan) cooking. Whether for meatless Mondays or because of health or ethical reasons, it’s become a popular diet choice.
With so many great choices for delectable cuisine, we understand that it can be hard to stick to a budget when you’re hungry (and especially if you’re hangry). To help you out, we decided to take out the middleman and did all the legwork for you in searching out affordable, and more importantly delicious, eats from fantastic local restaurants. Just like we do every year, we’ve got you covered with dozens of meals that come in well below the $10 mark (and a few that weigh in at $12 and under*), so you don’t have to break that piggy bank. We may have put the kibosh on our diet, but it was a sacrifice we were willing to make for you, Bakersfield.
Fall brings to mind pumpkins, either carved and put on display or prepared in all of our favorite dishes, like pumpkin pie, cookies, and rolls. But why limit squash to sweet dishes?
There’s nothing quite like the smell of freshly baked cookies when you walk in the door, or roasted garlic as you enter your favorite trattoria.
It may be an odd name—Red Grill Onions—but that’s the only thing odd about this delightful addition to Bakersfield’s downtown dining scene.
In a city stuffed with good Mexican restaurants, Red Grill Onions Mexican Café & Bar stands out, judging by Yelp and Facebook reviews.
The recent Central Coast Wine Competition showed both the rapid growth of wineries in the Central Coast American Viticultural Area (AVA) and high quality of wines produced there.