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Welcome Back

Written by Mike Stepanovich

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I became a fan of Brimstone, the grill and bar at the Padre Hotel at 18th and H streets in downtown Bakersfield, the moment I set foot in the place. I suppose you could say I’d waited decades for that moment.

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Piece of History

Written by Jason Gutierrez

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You don’t need boxing gloves if you’re looking for a total knock-out, just swing by Noriega’s and take on the traditional Basque Picon Punch.

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Bordeaux Brilliance

Written by Mike Stepanovich

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Among French wines, only Bordeaux wines are classified, a monumental effort accomplished in 1855, and maintained to this day. Bordeaux, of course, is subdivided into various sub-appellations: Margaux, Pauillac, St. Estephe, Medoc, St. Emilion, and Pomerol among them. Only five Bordeaux wines are classified “First Growth,” the top tier, and these wines command huge prices...

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The Secret’s Out

Written by Mike Stepanovich

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The Crest Bar and Grill may be one of the best-kept secrets in Bakersfield. It’s one of those places that you’ve got to know where it is, and be purposely going there, to find it. No billboards or signs direct you. For longtime Bakersfield residents, the clue is in the name...

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Superlative Snacking – R.J.’s Bar & Grill

Written by Bakersfield Magazine

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This time of year, the oven is certainly not our friend. When we see the words “pre-heat,” we flip the page in the cookbook, right?

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Rombauer Vineyards’ Carneros Chardonnay

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members November 2006. To become a A-List member, Click Here

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Au Bon Clinat

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members October 2006. To become a A-List member, Click Here

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Central Coast Wines

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members September 2006. To become a A-List member, Click Here

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Time to Unwind

Written by Jason Gutierrez

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It's a man's world, so you shouldn't settle for tutti-frutti drinks. Here's something that will put hair on your chest.

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Doggone It!

Written by Mike Stepanovich

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In honor of the man issue, Mike Stepanovich visits a place that offers up guy grub—burgers, hot dogs, and beer.

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