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Cat's Meow

Written by Jason Gutierrez

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Nestled on Wall Street Alley in downtown Bakersfield, Guthrie’s Alley Cat is the type of bar where you could easily spend more than a few hours...especially if you’re ordering the Bloody Mary...

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Yes, You Can

Written by Bakersfield Magazine

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Believe it or not, there are still some people who are afraid to attempt cooking seafood at home. Maybe they’ve never been good at finding that magic minute; that minute the seafood is cooked all the way through, but not yet overcooked (rubbery shrimp comes to mind)...

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A Foreign Affair

Written by Tom Xavier

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Mambo...mambo Italiano! If you’re like me, you love Italian culture. And when I say Italian culture, I mean Italian food. It’s rich, unique, and involves savory flavors. Come on, who doesn’t drool over the sweet sauces and fragrant meats of Italian cooking?

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Royal Treatment

Written by Jason Gutierrez

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If you feel like royalty, at Café Med, the royal treatment is what you shall receive. Whether you’re out with friends, or looking for something spectacular to sweeten up your evening’s meal, the concocted “luxury-in-a-glass” that is the Godiva Martini is exactly what your heart desires...

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Zero Defects

Written by Mike Stepanovich

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Rosa Lee deLeuze was holding court. She and her son, Brett, were at the recent Yosemite Vintners’ Holidays seminar in Yosemite National Park relating how their family got into the wine business.

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Meals & Memories

Written by Mike Stepanovich

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The painting just naturally grabs your attention, more so than the other bits of nostalgia decorating the walls at Zingo’s Café. It’s one of those paintings that makes you recall a distant time, reflect.

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2003 Dubost Tempranillo

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members September 2008. To become a A-List member, Click Here

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2006 Groth Chardonnay

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members August 2008. To become a A-List member, Click Here

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2007 Prospero Pinot Grigio

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members July 2008. To become a A-List member, Click Here

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Estrella Vineyards Petite Sirah 2004 Reserve

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members June 2008. To become a A-List member, Click Here

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