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2003 Dubost Tempranillo

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members September 2008. To become a A-List member, Click Here

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2006 Groth Chardonnay

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members August 2008. To become a A-List member, Click Here

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2007 Prospero Pinot Grigio

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members July 2008. To become a A-List member, Click Here

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Estrella Vineyards Petite Sirah 2004 Reserve

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members June 2008. To become a A-List member, Click Here

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Cabernet Sauvignon from the Alexander Valley

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members May 2008. To become a A-List member, Click Here

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Italian 2006 Santa Margherita Pinot Grigio

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members April 2008. To become a A-List member, Click Here

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Pinot Noir

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members March 2008. To become a A-List member, Click Here

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Tobin James Winery

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members February 2008. To become a A-List member, Click Here

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Meals & Memories

Written by Mike Stepanovich

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The painting just naturally grabs your attention, more so than the other bits of nostalgia decorating the walls at Zingo’s Café. It’s one of those paintings that makes you recall a distant time, reflect.

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Quick Bites - Replay Lounge and Grill

Written by Bakersfield Magazine

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A great appetizer is worth its weight in gold. Scratch that, it’s worth its weight in compliments. And you’ll be getting your fair share of compliments when you lay out this elegant, yet easy to prepare, appetizer at your next party.

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