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Downtown Delights

Written by Mike Stepanovich

For a while the only reason to be downtown was work or for government. That’s all changed.

Bakersfield’s downtown renaissance has made the area a favorite destination for eating, shopping, and entertainment.Locals and visitors alike are creating magical evenings in the heart of town now.

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Easy Doesn’t Mean Tame

Written by Bakersfield Magazine

When the weather outside is frightful, there’s nothing more delightful than a plate of warm, flavorful food.

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The Yum Factor

Written by Mike Stepanovich

One of the many things I enjoy about my wife, Carol, is that because she’s essentially a lifelong Bakersfield resident—her family moved here when she was five—I often get a history lesson about all things Bakersfield of the last half century or so...

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Our Daily Grind - Covenant Coffee

Written by Bakersfield Magazine

As a part of Covenant Community Services, a local nonprofit that helps to mentor and serve youths who were formerly in foster care, Covenant Coffee means it when they say that their coffee is “Roasted for a Purpose.”

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No Bones About It

Written by Mike Stepanovich

Rob and Paula Campbell-Taylor hadn’t lived long at their ranch that would become Graveyard Vineyards when Paula got a phone call from a neighbor...

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2012 Cheap Eats

Written by Bakersfield Magazine

We’re always excited when Cheap Eats rolls around. Mainly because we get to discover the most amazing and affordable dining options in town. Once again, we scoured the city to find over 50 of the best deals on the best meals and treats and we’re plating up all that delicious information just for you...

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The Right Place

Written by Mike Stepanovich

Martin and Patti Croad never intended to become vintners. In fact, when they found what would become their winery property, they were actually looking for a place to escape for a week or a weekend...

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Traditions & Taste

Written by Mike Stepanovich

Basque food and Bakersfield are synonymous. In fact, the Bakersfield Visitors and Convention Bureau website says we have the largest concentration of Basque restaurants in the United States...

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Something To Crow About

Written by Bakersfield Magazine

Calling all Breakfast food lovers...this one is for you...

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Sinaloa Spicy Jalapeño Long Island

Written by Bakersfield Magazine

Sinaloa has been a Bakersfield mainstay for over 60 years, and they’re still serving up some of the most delicious Mexican cuisine in town!

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