26-1 Dream Homes Issue
Not only is this dish quick to prepare and sure to remind you of home, but the main ingredients come from home, too...Bakersfield that is! Using everyone’s favorite locally-baked Pyrenees bread, let this tasty bread pudding recipe be the perfect finish to a great family meal or simply a sweet treat to end a busy work day. Enjoy it warm with caramel glazed on top or serve chilled with whipped cream or a scoop of fresh ice cream.
(Editor’s Note: We know where you can get some!)
Written by Bakersfield Magazine
Pinot noir and pinot grigio are two very distinctive and flavorful varietals that continue to make waves here in Bakersfield. And more specifically, if you're looking for a tasty, crisp, refreshing wine, Tony Rienzo of Mama Tosca's Ristorante Italiano recommends you welcome summer with the Italian 2006 Santa Margherita Pinot Grigio. “It's a light, summer wine that goes well with grilled fish and salads,” Rienzo explains. The Santa Margherita is a very popular wine right now and perfect since the temperature is beginning to escalate. Its alcohol percentage is also on the low end, which Rienzo says allows you to have a couple glasses with your meal without feeling the effects, but still being able to enjoy the flavor of this very affordable, very perfect summer wine.Originally sent exclusively to our A-List members April 2008. To become a A-List member, Click Here