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An Understanding

Written by Mike Stepanovich

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He’s a farmer first, and that’s why I think Brian Talley’s wines are so good. Farming is in his blood.

That’s evident when you pull into the driveway leading to the Talley Vineyards’ tasting room in the Arroyo Grande Valley, about a 2½-hour drive from Bakersfield.

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2003 Dubost Tempranillo

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members September 2008. To become a A-List member, Click Here

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2006 Groth Chardonnay

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members August 2008. To become a A-List member, Click Here

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2007 Prospero Pinot Grigio

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members July 2008. To become a A-List member, Click Here

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Estrella Vineyards Petite Sirah 2004 Reserve

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members June 2008. To become a A-List member, Click Here

Read more: Estrella Vineyards Petite Sirah 2004 Reserve

Cabernet Sauvignon from the Alexander Valley

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members May 2008. To become a A-List member, Click Here

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Italian 2006 Santa Margherita Pinot Grigio

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members April 2008. To become a A-List member, Click Here

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Pinot Noir

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members March 2008. To become a A-List member, Click Here

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Tobin James Winery

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members February 2008. To become a A-List member, Click Here

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Clautiere Winery

Written by Bakersfield Magazine

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Originally sent exclusively to our A-List members January 2008. To become a A-List member, Click Here

Read more: Clautiere Winery

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