24-2 Summer Issue
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Mike Stepanovich
I heard about Mill Creek Deli long before I ever stepped foot in the place. My wife, Carol, one of the cheerful volunteers at the Assistance League of Bakersfield, and her colleagues, discovered the Mill Creek Deli shortly after it opened in November 2009.
Written by Tom Xavier
Mambo...mambo Italiano! If you’re like me, you love Italian culture. And when I say Italian culture, I mean Italian food. It’s rich, unique, and involves savory flavors. Come on, who doesn’t drool over the sweet sauces and fragrant meats of Italian cooking?