Entertaining the Bakersfield Way
And you can’t have meat without potatoes! Rather than going through the hassle of mashing or peeling your spuds, try tiny fingerlings. They’re quick to cook and easy to eat. Plus, they’ll complement your chicken with subtle spices, rather than overpowering it.
Written by Mike Stepanovich
I heard about Mill Creek Deli long before I ever stepped foot in the place. My wife, Carol, one of the cheerful volunteers at the Assistance League of Bakersfield, and her colleagues, discovered the Mill Creek Deli shortly after it opened in November 2009.
Written by Tom Xavier
Mambo...mambo Italiano! If you’re like me, you love Italian culture. And when I say Italian culture, I mean Italian food. It’s rich, unique, and involves savory flavors. Come on, who doesn’t drool over the sweet sauces and fragrant meats of Italian cooking?