30-4 Fall Issue
Entertaining the Bakersfield Way by Yana Todorova
This stuffed pork tenderloin is just beautiful at the table! In addition, the autumn flavors of dried cranberries and toasted walnuts make the entrée perfect for harvest celebrations. It is also an easy make-ahead option.
26-4 Fall Issue
Entertaining the Bakersfield Way by Miles Johnson
Infused oils are super-simple and make thoughtful hostess, birthday, or holiday gifts.