24-2 Summer Issue
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
28-3 Dream Homes Issue
Entertaining the Bakersfield Way
You will want to have a good supply of bibs on hand, lots and lots of napkins, and a good supply of pre-moistened towelettes. Seafood is delicious but it can be messy.