25-1 Spring Issue
Entertaining the Bakersfield Way by Miles Johnson
For some, salad is the beginning of the meal but for Gino Valpredo, owner and proprietor of Luigi’s, a fresh salad takes its place right next to the main course. When it comes time to serve up dinner, nothing could be simpler than starting with a fresh green salad that you’ve prepared in advance. In this case, Gino suggests pairing the sweetness of fresh orange segments and the peppery tang of arugula. Very few salads can match the sheer simplicity, yet complex taste, of this Italian-inspired course.
28-3 Dream Homes Issue
Entertaining the Bakersfield Way
You will want to have a good supply of bibs on hand, lots and lots of napkins, and a good supply of pre-moistened towelettes. Seafood is delicious but it can be messy.