24-4 Fall Issue
Brenda Wright, owner and manager of Curt’s Catering Affairs submits a Roulade of Beef Tenderloin with Gorgonzola cheese and wilted Spinach served with penne paste and garlic butter. This dish is guaranteed to curb any carnivore’s appetite.
26-5 Health Issue
In chilly weather, everyone is looking to make a day out of curling up in front of the fireplace with a blanket and a cup of cocoa. But when the tummy starts rumbling, the first thing we look for is a bowl of Grandma’s soup.