26-4 Fall Issue
Entertaining the Bakersfield Way by Miles Johnson
For the recondite-wary cook, an egg souffle might sound too complicated. Trust me when I say: if you can slice, dice, and stir (or “fold”), you can make a souffle your friends will marvel over.
26-5 Health Issue
In chilly weather, everyone is looking to make a day out of curling up in front of the fireplace with a blanket and a cup of cocoa. But when the tummy starts rumbling, the first thing we look for is a bowl of Grandma’s soup.