26-4 Fall Issue
Entertaining the Bakersfield Way by Miles Johnson
For the recondite-wary cook, an egg souffle might sound too complicated. Trust me when I say: if you can slice, dice, and stir (or “fold”), you can make a souffle your friends will marvel over.
Entertaining the Bakersfield Way
Don’t forget your veggies. An elegant side to your chicken is asparagus. Asparagus is easy to prepare, no matter what style you like. But I recommend keeping it simple.