24-2 Summer Issue
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Entertaining the Bakersfield Way
Don’t forget your veggies. An elegant side to your chicken is asparagus. Asparagus is easy to prepare, no matter what style you like. But I recommend keeping it simple.