24-3 Dream Homes Issue
This appetizing dish was created especially for the readers of Bakersfield Magazine
by our own local restaurateur Ralph Fruguglietti of Frugatti’s Italian Eatery. We gave him the daunting task of dreaming up a hors d’oeuvre recipe using locally grown ingredients. Ralph took our test and rose to the challenge. Using his signature brick oven he whipped up an old family favorite with a Kern County twist, the Focaccia Raccolta.
Entertaining the Bakersfield Way
Don’t forget your veggies. An elegant side to your chicken is asparagus. Asparagus is easy to prepare, no matter what style you like. But I recommend keeping it simple.