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28-2 Man Issue
Entertaining the Bakersfield Way
The saying goes, “what’s old is new again.” With a few pantry staples, such food can be prepared on a whim. These are fun recipes (with appropriate names!) for you to try at your next game night.
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Food & Wine Recipes Side Dishes Roasted Asparagus
Food & Wine Recipes Side Dishes Roasted Asparagus
Roasted Asparagus
Description
26-6 Winter
Entertaining the Bakersfield Way
Don’t forget your veggies. An elegant side to your chicken is asparagus. Asparagus is easy to prepare, no matter what style you like. But I recommend keeping it simple.
Ingredients
- 1 lb. fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
Methods/steps
- Preheat the oven to 400 degrees.
- Break off the tough ends of the asparagus and, if they’re thick, peel them.
- Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
- Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
- Roast the asparagus for 25 minutes, until tender but still crisp.