24-3 Dream Homes Issue
This appetizing dish was created especially for the readers of Bakersfield Magazine
by our own local restaurateur Ralph Fruguglietti of Frugatti’s Italian Eatery. We gave him the daunting task of dreaming up a hors d’oeuvre recipe using locally grown ingredients. Ralph took our test and rose to the challenge. Using his signature brick oven he whipped up an old family favorite with a Kern County twist, the Focaccia Raccolta.
27-3 Dream Homes Issue
This time of year, the oven is certainly not our friend. When we see the words “pre-heat,” we flip the page in the cookbook, right?