24-6 Winter Issue
Scott Cheon from Izumo Sushi gives us the scoop on one of their most popular rolls. The White Volcano Roll is made with spicy tuna and deep-fried shrimp. Here’s how to concoct this tasty, colorful delicacy. If you’re making it as an appetizer for a crowd or an entire roll for each member of your family, adjust the amount you make accordingly.
27-3 Dream Homes Issue
This time of year, the oven is certainly not our friend. When we see the words “pre-heat,” we flip the page in the cookbook, right?