25-6 Winter Issue
Entertaining the Bakersfield Way by Miles Johnson
Looking for a unique and easy appetizer? Look no farther. A great way to kick-off an evening in is by putting out some French bread and a classic Italian recipe to give that loaf some pizazz.
The Bell Tower Club’s gregarious Head Chef, John McFee, happily created this dish for the readers of Bakersfield Magazine featuring fresh fruits grown in Kern County. Aren’t you special!