27-5 Winter Issue
Some people swear it’s not a tailgating party without these on the menu. And I tend to agree with them.
These brats are simmered in beer, making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect snack for the game. The following recipe is for six bratwursts—if you are making more, double or triple all the ingredients to meet your needs.
The Bell Tower Club’s gregarious Head Chef, John McFee, happily created this dish for the readers of Bakersfield Magazine featuring fresh fruits grown in Kern County. Aren’t you special!