I took my cue from my friends at the Department of Agriculture to fill me in on the ingredients best suited for harvest in the mid-summer months. Naturally, this led me to the only logical conclusion. Of course, I had a little help from the staff where my friend Anna shares my passion for good food and entertaining friends. It was with their expert knowledge of fresh seasonal produce and Anna’s excitement for food that this collaborative effort was born.
The Bell Tower Club’s gregarious Head Chef, John McFee, happily created this dish for the readers of Bakersfield Magazine featuring fresh fruits grown in Kern County. Aren’t you special!