Entertaining the Bakersfield Way
And you can’t have meat without potatoes! Rather than going through the hassle of mashing or peeling your spuds, try tiny fingerlings. They’re quick to cook and easy to eat. Plus, they’ll complement your chicken with subtle spices, rather than overpowering it.
The Bell Tower Club’s gregarious Head Chef, John McFee, happily created this dish for the readers of Bakersfield Magazine featuring fresh fruits grown in Kern County. Aren’t you special!