28-4 Fall Issue
The Village Grill's take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.
25-2 Summer Issue
Entertaining the Bakersfield Way by Miles Johnson
If you’re unable to grill outdoors, a pan-seared salmon burger will thrill your guests with a slightly Asian-inspired twist.