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24-5 Health Issue
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“Whenever my family and I can vacation at the beach I always make this dish,” Chief Rector says. It is pretty easy to make and tastes delicious. There’s something about the crispiness of the flauta and the fresh mangos that makes this dish a family favorite.
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Food & Wine Recipes Snacks & Fun Stuff Nasturtium Pesto
Food & Wine Recipes Snacks & Fun Stuff Nasturtium Pesto
Nasturtium Pesto
Description
28-6 Winter Issue
Gardening With Mrs. P
This pesto is quite unique on top of grilled salmon, halibut, chicken, or steak and is a real crowd pleaser.
Ingredients
- 4 cups packed nasturtium leaves
- 3 to 5 cloves of garlic, peeled
- 1 1/2 cups olive oil
- 2 drops Tabasco sauce
- 1 cup walnuts
Methods/steps
- Put all the ingredients into a food processor or blender.
- Mix until smooth.
- Pour into ice cube trays or small containers and freeze until ready to use.