25-6 Winter Issue
Wrap your taste buds around this rich dish, created especially for you by über-talented chef Edgar Segundo from the restaurant we all know and love, Hungry Hunter. It takes a bit of planning (okay, so it’s not exactly a “quick” bite), and a little prowess in the kitchen, but trust us when we say...it’s worth it. Keeping in mind we asked him to prepare this recipe with locally-grown and freshly farmed ingredients, chef Edgar exceeded our expectations. This roasted fillet medallion with fresh veggies is a treat that goes great with any special occasion.
28-6 Winter Issue
Gardening With Mrs. P
After using this marvelous plant’s leaves and flowers in recipes, the buds also make tasty, if faux, pickled “capers.”