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Featured Recipe
25-2 Summer Issue
Quick Bites
With berry season upon us, there is no excuse not to enjoy this “berry-licious” dessert that you can also make for a snack using local crops grown right here in the luscious fruit fields of Bakersfield. Murray recommends you make this healthy dish with fresh, hand-picked cherries and boysenberries, but you can make it with just about any berry. And here in Kern County, we grow them in abundance. And the best part is that aside from being deliciously refreshing, this treat is also great for your body.
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Food & Wine Recipes Main Course Logan’s Roadhouse
Logan’s Roadhouse
Description
24-2 Summer Issue
Recipes
Manager Teejay Scharf just loves appetizers “ Here at the restaurant, appetizers are a great way to start a date night, you get to experiment and have fun, break the ice.”
He graciously passed on to us their special recipe for “Roadies” explaining they are wildly popular at Logan’s and very easy to make.
Ingredients
- 3 Rolls, preferably yeast rolls (sourdough would work, too)
- 1/4 C Sliced Dill Pickles
- 3 Slices of Cheddar Cheese
- 6 oz. Ground Sirloin (any type of ground meat would work but sirloin is recommended)
- Salt, Pepper, Garlic,
- Seasoning to taste
Methods/steps
- Divide the meat into 3 sections.
- Grab a coffee cup or biscuit cutter and form the meat into three 2 oz patties.
- Season to taste.
- Grill the meat patties about 5 mins. each side depending on how cooked you like your meat.
- Split yeast roll in half. Put cheese on top of the meat and pickle on top of the cheese.
- Slide the sirloin burger in the yeast roll and viola! Roadies!