29-4 Fall Issue
Alex Banuelos, the owner of Lorene’s Ranch House on 23rd, created something “breakfasty” for readers. Chef Lino Casas went for something rich and satisfying. The Texas-style Skillet they created does not disappoint.
24-2 Summer Issue
Manager Teejay Scharf just loves appetizers “ Here at the restaurant, appetizers are a great way to start a date night, you get to experiment and have fun, break the ice.”
He graciously passed on to us their special recipe for “Roadies” explaining they are wildly popular at Logan’s and very easy to make.