24-4 Fall Issue
Lisa Borda, owner of Borda Petite Catering swears by this next recipe. She says it’s a perfect dish for any event. From a classic full-house party to an intimate, easy dinner, this finger food is always a treat to prepare and serve.
28-5 Health Issue
Entertaining the Bakersfield Way
As for the food, nothing says “holiday feast” like a beautiful piece of meat. Tenderloin with traditional holiday spices (like nutmeg) infused into the rub is a perfect choice. Even the Grinch can’t resist the roast beast.