27-2 Summer Issue
Blowing in on a summer breeze this issue is a wonderfully cool recipe from Camino Real Mexican Restaurant.
27-5 Winter Issue
Some people swear it’s not a tailgating party without these on the menu. And I tend to agree with them.
These brats are simmered in beer, making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect snack for the game. The following recipe is for six bratwursts—if you are making more, double or triple all the ingredients to meet your needs.