24-2 Summer Issue
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
27-3 Dream Homes Issue
Entertaining the Bakersfield Way
If you’re showing an old classic for your movie night, why not try a drink with a nostalgic kick?