26-3 Sizzlin' Singles Issue
Entertaining the Bakersfield Way
I picked up some classic ice cream cones at the store, but I highly suggest you go all out and make your own. Seriously! At least give it a try. Come on! According to some reliable sources (bless the Internet) the following is a recipe for a super-simple waffle cone.
25-1 Spring Issue
Entertaining the Bakersfield Way by Miles Johnson
Hors d’oeuvres need not be cheese and cracker plates fussily attended to with just the right sprig of dill on each delicate wedge of Lacey Swiss. Who has that kind of time? Sometimes, a simple, fiery dip is all it takes to whet the appetite in preparation for the meal and evening ahead. Served with blue corn tortilla chips, Italian bread sticks, or sliced vegetables, a bowl of this ultra-simple spicy dip will please everyone, especially the host.