29-4 Fall Issue
Founder of My Husband’s Nuts and wife to an almond farmer, Jennifer Rogers-Etcheverry was able to bring us something fun, fabulous, totally refreshing, and a bit unexpected! Her twist on salsa will have you raving and wanting to put it on everything.
28-4 Fall Issue
The Village Grill's take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.