25-6 Winter Issue
Entertaining the Bakersfield Way by Miles Johnson
Looking for a unique and easy appetizer? Look no farther. A great way to kick-off an evening in is by putting out some French bread and a classic Italian recipe to give that loaf some pizazz.
28-4 Fall Issue
The Village Grill's take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.