24-3 Dream Homes Issue
This appetizing dish was created especially for the readers of Bakersfield Magazine
by our own local restaurateur Ralph Fruguglietti of Frugatti’s Italian Eatery. We gave him the daunting task of dreaming up a hors d’oeuvre recipe using locally grown ingredients. Ralph took our test and rose to the challenge. Using his signature brick oven he whipped up an old family favorite with a Kern County twist, the Focaccia Raccolta.
25-6 Winter Issue
Entertaining the Bakersfield Way by Miles Johnson
As an extra-indulgent treat, you and your partner will delight in a freshly-prepared Bananas Foster. Avoided because of its perceived complexity, a rich Bananas Foster is just the thing to bring you both back into the kitchen.