24-2 Summer Issue
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
25-6 Winter Issue
Entertaining the Bakersfield Way by Miles Johnson
As an extra-indulgent treat, you and your partner will delight in a freshly-prepared Bananas Foster. Avoided because of its perceived complexity, a rich Bananas Foster is just the thing to bring you both back into the kitchen.