30-4 Fall Issue
Entertaining the Bakersfield Way
This colorful soup has a velvety texture and delicious, albeit slightly sweet taste. Roasting the squash delivers deeper flavor and fried sage-butter brings extra nuttiness to the dish. Enjoy this sweet and earthy soup now and freeze any leftovers for later.
24-1 Spring Issue
While Kevin Burton loves to prepare sushi for his family and friends and recently made a variety of 140 rolls for a neighbor’s party, his piece de resistance is BBQ Pizza. That’s right … pizza that he cooks on the barbecue. You’ve probably never had pizza like this. So, Burton is sharing his recipe with other wanna-be Dudes Who Cook just in time for grilling season.