30-1 Spring IssueEntertaining the Bakersfield Way
Baklava is a traditional Eastern European dessert (its origin is often disputed). It consists of multiple layers of phyllo dough and you can find it everywhere in the Balkans.
Written by Tracie Grimes
There's nothing like enjoying good food, good company, and helping a good cause while you're at it. Dig in!
Read more: Dining for Charity–The Bistro
Atop the Petroleum Club was the best place we could think of to combine charity with sumptuous cuisine. We welcomed CASA's Colleen McGauley to talk food and philanthropy.
Read more: Lunch Bunch: The Petroleum Club
Written by Bakersfield Magazine
The perfect combination of food, fun, and philanthropy keeps these ladies coming back for more.
Read more: Lunch Bunch: The Nines
Copyright © 2008-2013 Bakersfield Magazine, All rights reserved.
Powered by Joomla.