24-6 Winter Issue
Sean Park of Miyoshi’s contributes a recipe for this special roll. What’s great about it is that you can change the recipe according to what you like, says Park. For example, instead of using crab or shrimp, try asparagus. That’s what makes this dish so versatile and such a hit with sushi fans. He also recommends going to a sushi restaurant and buying sushi rice from the chefs. That can save you a lot of time.
Written by Miles Johnson
The Foodie Tour has returned in a triumphant sequel. Punishment for Gluttons wasn't just our slogan...it was our way of life. We took 5 friends and one lucky A-Lister out for local fare and fun.