24-6 Winter Issue
No sushi experience would be complete without a piping hot bowl of miso soup. A Japanese staple, it’s actually one of the easiest dishes you can make. It has only a few ingredients, but according to Toro Fusion Sushi Bar and Grill, timing is everything. Here’s something you might not know: miso is produced by fermenting rice, barley, and/or soybeans, with salt and mold. Typically, miso is made with soy and is a thick paste used for sauces and dressings. It’s also used with stock or water to make soup.
However, Toro puts a bit of a twist on their soup to give it extra kick and Philip Chang, owner, is glad to share it with Bakersfield Magazine readers.
Written by Mike Stepanovich
First of all, burgers are the nations most popular sandwich. According to the website www.about.com, hamburgers account for nearly 60 percent of all the sandwiches consumed in the United States, and Americans eat on average three hamburgers a week. Is it any wonder, then, that so many restaurants, from high-end to low-end, have burgers on their menu?
So here it goes, my 10 favorite places for burgers in Bakersfield: