26-2 Summer Issue
Michael Rodier (who just so happens to be the general manager at Wood’ys Grill & Bar) and his crew created an avocado appetizer just for the readers of Bakersfield Magazine. It’s flavorful, it’s made with locally-grown produce, and it’s easy (and quick) to prepare.
Written by Mike Stepanovich
Once Upon a Time ordering a hamburger was simple, straightforward, uncomplicated. Regardless of where you ordered it, you pretty much got the same thing: a cooked ground beef patty on a bun with lettuce, tomatoes, onions, and pickles...