28-4 Fall Issue
The Village Grill's take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.
Written by Mike Stepanovich
Once Upon a Time ordering a hamburger was simple, straightforward, uncomplicated. Regardless of where you ordered it, you pretty much got the same thing: a cooked ground beef patty on a bun with lettuce, tomatoes, onions, and pickles...