28-6 Winter Issue
Gardening With Mrs. P
After using this marvelous plant’s leaves and flowers in recipes, the buds also make tasty, if faux, pickled “capers.”
Written by Bakersfield Magazine
If you don't watch TV anymore, (because seriously, what's the point when you have our magazine, amirite?) Here's our latest pair of TV ads showcasing some of the local food-like things you can find in our magazine's Food & Wine and Dining Guide sections.