28-4 Fall Issue
The Village Grill's take on classic bruschetta will have you and your guests (if you decide to share, that is) oohing and aahing so much that you’ll be remiss to say anything else.
Written by David Nigel Lloyd
When a good dancer comes on stage with the power to possess your imagination and your emotions, you’re just gone. And that,” says Jana Morgret-Kirks with a conspiratorial laugh, “is very hard to teach...”