24-6 Winter Issue
Recipes
No sushi experience would be complete without a piping hot bowl of miso soup. A Japanese staple, it’s actually one of the easiest dishes you can make. It has only a few ingredients, but according to Toro Fusion Sushi Bar and Grill, timing is everything. Here’s something you might not know: miso is produced by fermenting rice, barley, and/or soybeans, with salt and mold. Typically, miso is made with soy and is a thick paste used for sauces and dressings. It’s also used with stock or water to make soup.
However, Toro puts a bit of a twist on their soup to give it extra kick and Philip Chang, owner, is glad to share it with Bakersfield Magazine readers.
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Tracie Grimes
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Tracie Grimes
Written by Bakersfield Magazine
Written by Tracie Grimes
Written by Cynthia Pleitez & Belinda Gordillo
We are, once again, proud to feature the survival stories of local women who’ve been personally touched by this devastating disease in order to continue educating everyone on the importance of watching for warning signs and taking care of your heart.
After all, heart disease in women isn’t just a national problem—it’s a local one.
Written by Bakersfield Magazine
Written by Eman Shurbaji
Written by Bakersfield Magazine
Written by Tracie Grimes
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine