24-6 Winter Issue
No sushi experience would be complete without a piping hot bowl of miso soup. A Japanese staple, it’s actually one of the easiest dishes you can make. It has only a few ingredients, but according to Toro Fusion Sushi Bar and Grill, timing is everything. Here’s something you might not know: miso is produced by fermenting rice, barley, and/or soybeans, with salt and mold. Typically, miso is made with soy and is a thick paste used for sauces and dressings. It’s also used with stock or water to make soup.
However, Toro puts a bit of a twist on their soup to give it extra kick and Philip Chang, owner, is glad to share it with Bakersfield Magazine readers.
Written by Bakersfield Magazine
During the past years we’ve profiled builders, bankers, accountants, teachers, healthcare providers, realtors, writers, marketing managers, celebrities, local personalities, and every profession in between!
These are singles who have been nominated by our readers and business associates, and met the requirements of being confident, caring, innovative, and successful. And yes, smart, funny, and opinionated.
Nominate yourself or someone you know for the next exciting Sizzlin’ Singles Issue.
If you, or someone you know is 25-54+ years old, active in the community, have a great personality and don't mind having fun for a good cause, e-mail your contact information and a current photo to us at:email@example.com
Include your name, age, contact number, and a brief description of why you're a Sizzlin' Single...Good Luck!