26-3 Sizzlin' Singles Issue
Tired of the same old “ham and cheese” for lunch? Well, have we got a summer treat for you. Christina Galvan, owner of Big Popy’s Deli, created a scrumptious and savory item sure to please the palate.
This one-of-a-kind sandwich, made just for you featuring local ingredients (many of which are from Murray Family Farms), is fun to make and fun to eat. It will make those pastrami on ryes seem bland in comparison. So before you order in, think about preparing this fresh, delectable Summer Fiesta Sandwich.
Written by Bakersfield Magazine
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