25-3 Dream Homes Issue
Entertaining the Bakersfield Way by Miles Johnson
Given to me by my best friend, James (a sublime host in his own right, whose parties usually end up as melees of cocktail combat), this superb chicken dish combines the simplicity of grilling with note-worthy asparagus and a firm polenta. To make things a little easier, I suggest preparing the polenta a couple days in advance according to package directions.
Written by Bakersfield Magazine